Nutritional content, performance and ratooning ability of four sorghum genotypes

Sorghum is a grain plant that source of food, biofuel and feed, which can be produced using the techniques ratoon cultivation. The objective this study to assess nutrition content, performance four sorghum genotypes vegetative characteristics ratoon. research was carried out from December 2020 July 2021 at Ciawi Research Garden, Livestock Institute. employed treatments (genotype) three replications random block design. range protein crude fat fiber ash in 7.91-9.30, 1.91-2.69, 33.41-37.57 8.25-9.11%, respectively. Genotype significantly affected P<0.05 on height, stem leaf width, internode length, flag width fresh weight, but not different P>0.05 diameter length main plant. had no significant effect (P>0.05) number tillers, weight ratoons. It concluded ability by genotype sorghum.